Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by gulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have moldson the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature.Lorem, ipsum dolor sit amet consectetur adipisicing elit. Ratione nemo nam dolorem vitae aliquid qui dolorum ipsa, explicabo eaque nostrum cum quisquam suscipit officia consequatur deleniti minus, ipsum sit molestias.Lorem ipsum dolor sit amet consectetur, adipisicing elit. Iusto error ducimus, placeat fuga ad perferendis. Assumenda quia delectus nemo rerum alias. Minus error voluptas corrupti ipsa alias vitae repudiandae temporibus.Lorem ipsum dolor, sit amet consectetur adipisicing elit. Fuga voluptatem debitis iure repellendus expedita commodi voluptatibus sit odio nisi dicta quidem laborum incidunt nostrum totam corrupti ullam veniam, quo eius.